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    You are in: Home / Recipes / Homemade Gluten-Free and Corn-Free Ketchup Recipe
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    Homemade Gluten-Free and Corn-Free Ketchup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 05, 2013

      I think the original poster forgot to include water as an ingredient. I put 2 cups in, added more spices. Some white pepper, more garlic and onion powder, and added salt. I also used a little more sweetener...I chose honey and maple syrup. It's perfect now!

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    • on October 25, 2011

      I have been using this to make our own ketchup since June of 2011 because of the corn syrup and white vinegar in store-bought ketchup. While I can't say I like it quite as much as store-bought, it works with our diet. The flavor is okay, but the texture is quite a bit thicker, which some people might enjoy. I will continue to use this recipe. I have found however that the recipe makes closer to 2 cups ketchup and not the 4 cups as stated.

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    • on March 19, 2011

      Thank you for sharing this. I love it and we use it in place of our ketchup all the time.

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    • on March 21, 2010

      YUM! Our youngest is corn sensitive and I am so glad I found this! Now he can have ketchup like everyone else! My favorite part? It was SO EASY!

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    • on July 24, 2009

      Thank you! Thank ! Thank you! Finally, we can have ketchup again. Do you have any more corn-free recipes?

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    Nutritional Facts for Homemade Gluten-Free and Corn-Free Ketchup

    Serving Size: 1 (19 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 20.6
     
    Calories from Fat 0
    49%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 113.1 mg
    4%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.9 g
    15%
    Protein 0.6 g
    1%

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