Recipe by Caryn Talty
Perhaps the hardest part of a gluten-free, corn-free diet is the inability to find ketchups on the grocer’s shelves that are safe to use. Here is a recipe that will take less than 1/2 hour to prepare and will keep in the refrigerator for several months. It is idiot-proof, I promise, and tastes good too. In no time at all you will once again be able to enjoy ketchup again.
Top Review by leah947_11798781
I think the original poster forgot to include water as an ingredient. I put 2 cups in, added more spices. Some white pepper, more garlic and onion powder, and added salt. I also used a little more sweetener...I chose honey and maple syrup. It's perfect now!
- 2 (8 ounce) cansof organic tomato paste
- 1⁄4 cup apple cider vinegar
- 2 tablespoons lemon juice or 2 tablespoons orange juice
- 1⁄2 teaspoon onion salt
- 1⁄2 teaspoon garlic salt
- 1⁄4 cup honey or 1⁄4 cup maple syrup