Homemade Gluten-Free and Corn-Free Ketchup

READY IN: 30mins
Recipe by Caryn Talty

Perhaps the hardest part of a gluten-free, corn-free diet is the inability to find ketchups on the grocer’s shelves that are safe to use. Here is a recipe that will take less than 1/2 hour to prepare and will keep in the refrigerator for several months. It is idiot-proof, I promise, and tastes good too. In no time at all you will once again be able to enjoy ketchup again.

Top Review by leah947_11798781

I think the original poster forgot to include water as an ingredient. I put 2 cups in, added more spices. Some white pepper, more garlic and onion powder, and added salt. I also used a little more sweetener...I chose honey and maple syrup. It's perfect now!

Ingredients Nutrition

Directions

  1. Bring ingredients to boil on the stove. Simmer 15 minutes, then take ketchup off heat for 10 minutes. Pour into a condiment jar and refrigerate. Makes a little over 4 cups of ketchup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a