Homemade Gluten-Free All Purpose Flour - Substitute
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 pounds
ingredients
- 2 1⁄2 cups brown rice flour
- 2 cups rice flour
- 1⁄2 cup cornstarch
- 1 cup potato starch (NOT potato flour)
- 1 cup tapioca starch
- 3 tablespoons xanthan gum
directions
- Stir together all ingredients.
- Store in an air-tight container.
- Yields approximately 2 pounds of flour mix.
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Reviews
-
I would like to thank Charlotte for sharing her flour blend.Using the Better Homes and Garden New Cook Book/favorite pancake recipe it produced the most wonderful pancakes.It has worked great with everything I have tried it with except biscuits which are edible but not in the same class as the pancakes and bread.
RECIPE SUBMITTED BY
Charlotte J
United States