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Well almost homemade
Make and share this Homemade Gluten-Free All Purpose Flour - Substitute recipe from Food.com.
- Stir together all ingredients.
- Store in an air-tight container.
- Yields approximately 2 pounds of flour mix.
I would like to thank Charlotte for sharing her flour blend.Using the Better Homes and Garden New Cook Book/favorite pancake recipe it produced the most wonderful pancakes.It has worked great with everything I have tried it with except biscuits which are edible but not in the same class as the pancakes and bread.
Works perfectly! I used to use Bette Hagmans Featherlight mix, but I really wanted brown rice in my all purpose flour for some nutritional value. Thank you for sharing!
With this recipe I can make all of my grandson's favorites, yet still gluten free!