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    You are in: Home / Recipes / Homemade Ginger Ale Recipe
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    Homemade Ginger Ale

    Average Rating:

    1 Total Reviews

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    • on September 22, 2011

      I've made it twice so far and have varied the yeast ratio. The first batch had too much yeast and had fermented a bit and while I thought it was tasty, the gang here decried the yeasty flavor. Round two less yeast and made the first half cup of water warm to "excite" the yeast and it turned out amazing. Can't wait to spring it on the rest of my family. Thanks!

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    Nutritional Facts for Homemade Ginger Ale

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 50.8
     
    Calories from Fat 0
    30%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.9 mg
    0%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.6 g
    50%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    fresh gingerroot

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