Homemade Ginger Ale

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Total Time
30mins
Prep
10 mins
Cook
20 mins

Taken from Home Cooking magazine issue July/August 2005.

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Ingredients

Nutrition

Directions

  1. Combine sugar, water and gingerroot in a medium saucepan; bring to a boil. Reduce heat and simmer until mixture has reduced slightly.
  2. Strain gingerroot from syrup.
  3. To make ginger ale, combine 2 tablespoons syrup with club soda. Pour over ice and serve with a squeeze of lime wedge. Store syrup in the refrigerator for several weeks.