This is great for injuries and keeping beverages cool.
Make and share this Homemade Gel Pack recipe from Food.com.
- 709.77 ml water
- 236.59 ml rubbing alcohol
- Mix, then seal in a freezer bag, then encase in a second bag.
- Place in the freezer.
- Note: The more alcohol you use, the softer the pack will be, making it more gentle on injuries than an ice pack.