Homemade Gel Pack

Total Time
0 mins
Prep
0 mins
Cook
0 mins

This is great for injuries and keeping beverages cool.

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Ingredients

Nutrition
  • 709.77 ml water
  • 236.59 ml rubbing alcohol

Directions

  1. Mix, then seal in a freezer bag, then encase in a second bag.
  2. Place in the freezer.
  3. Note: The more alcohol you use, the softer the pack will be, making it more gentle on injuries than an ice pack.