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    You are in: Home / Recipes / Homemade Gel Pack Recipe
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    Homemade Gel Pack
    Homemade Gel Pack. Photo by kiwidutch

    Photo by kiwidutch

    3 Photos of Homemade Gel Pack

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    Rate it! | Read 35 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    JustaQT's Note:

    This is great for injuries and keeping beverages cool.

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    Ingredients:

    Yield:

    Large G ...

    Units: US | Metric

    • 3 cups water
    • 1 cup rubbing alcohol

    Directions:

    1. 1
      Mix, then seal in a freezer bag, then encase in a second bag.
    2. 2
      Place in the freezer.
    3. 3
      Note: The more alcohol you use, the softer the pack will be, making it more gentle on injuries than an ice pack.
    Print This Recipe

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    Nutritional Facts for Homemade Gel Pack

    Serving Size: 1 (811 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

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