Total Time
72hrs
Prep 72 hrs
Cook 0 mins

A French sausage I found in Better Than Store Bought. You can add 1 teaspoon of Spice Parisienne if you want.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Chill overnight.
  3. Stuff into casings tying off at 5 inches.
  4. Hang for 1 to 2 days in cool place (45°F).