Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

A good way to use up those cloves of garlic. I had to add a teaspoon of salt as an ingredient because I could not post a one ingredient recipe, but you really don't need it, unless you want to make garlic salt!


  1. Peel garlic, separate into cloves and cut them into thin slices.
  2. Place sliced garlic on dry sheet pan and into an oven pre-set at 150*.
  3. Turn slices often so they dry out evenly.
  4. After several hours or when they are nice & hard remove from oven & allow to cool.
  5. Grind the dried slices in a blender until you have a fine powder.
  6. Pour garlic powder into a container with an airtight lid & store in the freezer.
Most Helpful

5 5

This is the exact same method I use, since this powder is *very* potent I sometimes mix with store-bought garlic powder to increase the flavor, if you are a garlic-lover this is a must-try!