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    You are in: Home / Recipes / Homemade Garlic Powder Recipe
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    Homemade Garlic Powder

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    DoryJean54's Note:

    A good way to use up those cloves of garlic. I had to add a teaspoon of salt as an ingredient because I could not post a one ingredient recipe, but you really don't need it, unless you want to make garlic salt!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel garlic, separate into cloves and cut them into thin slices.
    2. 2
      Place sliced garlic on dry sheet pan and into an oven pre-set at 150*.
    3. 3
      Turn slices often so they dry out evenly.
    4. 4
      After several hours or when they are nice & hard remove from oven & allow to cool.
    5. 5
      Grind the dried slices in a blender until you have a fine powder.
    6. 6
      Pour garlic powder into a container with an airtight lid & store in the freezer.

    Ratings & Reviews:

    • on November 18, 2007

      55

      This is the exact same method I use, since this powder is *very* potent I sometimes mix with store-bought garlic powder to increase the flavor, if you are a garlic-lover this is a must-try!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Garlic Powder

    Serving Size: 1 (2 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 3.5
     
    Calories from Fat 0
    51%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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