Homemade Garlic Pita Chips

READY IN: 20mins
Recipe by Karen..

Adapted from sparkpeople.com. You can use different toppings on these like onion, poppy seed, sea salt, etc.

Top Review by Brooke the Cook in

Loved these! Pita crisps are one of my fave snacks. The garlic gives these a nice flavor - I used sea salt which really adds a nice contrast.


  1. Heat oven to 350º F.
  2. Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge, leaving you with 4 rounds.
  3. Combine oil and garlic in a bowl.
  4. Brush each pita round with the oil and garlic mixture.
  5. Stack the rounds and then cut into 8 wedges.
  6. Arrange wedges in a single layer on a baking sheet, sprinkle lightly with salt, if desired and bake for 8-10 minutes until chips are golden brown.

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