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    You are in: Home / Recipes / Homemade Garlic Pita Chips Recipe
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    Homemade Garlic Pita Chips

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Karen=^..^='s Note:

    Adapted from sparkpeople.com. You can use different toppings on these like onion, poppy seed, sea salt, etc.

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    Ingredients:

    Serves: 4

    Yield:

    chips

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350º F.
    2. 2
      Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge, leaving you with 4 rounds.
    3. 3
      Combine oil and garlic in a bowl.
    4. 4
      Brush each pita round with the oil and garlic mixture.
    5. 5
      Stack the rounds and then cut into 8 wedges.
    6. 6
      Arrange wedges in a single layer on a baking sheet, sprinkle lightly with salt, if desired and bake for 8-10 minutes until chips are golden brown.

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    Ratings & Reviews:

    • on February 20, 2009

      55

      Loved these! Pita crisps are one of my fave snacks. The garlic gives these a nice flavor - I used sea salt which really adds a nice contrast.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Garlic Pita Chips

    Serving Size: 1 (35 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.4
     
    Calories from Fat 43
    35%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 161.0 mg
    6%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 2.7 g
    5%

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