Total Time
Prep 10 mins
Cook 10 mins

Adapted from You can use different toppings on these like onion, poppy seed, sea salt, etc.


  1. Heat oven to 350º F.
  2. Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge, leaving you with 4 rounds.
  3. Combine oil and garlic in a bowl.
  4. Brush each pita round with the oil and garlic mixture.
  5. Stack the rounds and then cut into 8 wedges.
  6. Arrange wedges in a single layer on a baking sheet, sprinkle lightly with salt, if desired and bake for 8-10 minutes until chips are golden brown.
Most Helpful

Loved these! Pita crisps are one of my fave snacks. The garlic gives these a nice flavor - I used sea salt which really adds a nice contrast.

Brooke the Cook in WI February 20, 2009