Homemade Garlic Breadsticks

READY IN: 25mins
Recipe by David04

This is a quick and very delicious way to make breadsticks. You can also mix in onions and herbs to give it more flare, but I like them this way. You can also get creative and roll out 24 individual strings of dough and twist two together at a time to make garlic twists.

Top Review by Amy B.

Just made these and they are flat n crispy. Nothing like picture or what others say they were like. Followed recipe perfectly n they didn't raise etc. Probably won't make these again. Was excited to find one using Splenda since I'm diabetic.

Ingredients Nutrition

Directions

  1. Combine flour, Splenda, baking powder, salt, ½ tsp garlic powder and gradually add milk to form the soft dough.
  2. Flour a flat surface and knead the dough gently 4-5 times.
  3. Roll with a rolling pin into a rectangle about 10″ x 5″ and cut into 12 breadsticks.
  4. Mix melted butter with the remaining garlic powder and parmesan cheese in a large bowl or dish and dip the breadsticks and coat well with the butter mixture.
  5. Sprinkle with more grated parmesan if you like.
  6. Bake at 450°F for 15 minutes.
  7. Remove and brush on with any remaining butter.

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