Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Garlic Breadsticks Recipe
    Lost? Site Map

    Homemade Garlic Breadsticks

    Homemade Garlic Breadsticks. Photo by David04

    1/1 Photo of Homemade Garlic Breadsticks

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    David04's Note:

    This is a quick and very delicious way to make breadsticks. You can also mix in onions and herbs to give it more flare, but I like them this way. You can also get creative and roll out 24 individual strings of dough and twist two together at a time to make garlic twists.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine flour, Splenda, baking powder, salt, ½ tsp garlic powder and gradually add milk to form the soft dough.
    2. 2
      Flour a flat surface and knead the dough gently 4-5 times.
    3. 3
      Roll with a rolling pin into a rectangle about 10″ x 5″ and cut into 12 breadsticks.
    4. 4
      Mix melted butter with the remaining garlic powder and parmesan cheese in a large bowl or dish and dip the breadsticks and coat well with the butter mixture.
    5. 5
      Sprinkle with more grated parmesan if you like.
    6. 6
      Bake at 450°F for 15 minutes.
    7. 7
      Remove and brush on with any remaining butter.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on April 27, 2014


      These were so yummy. After rolling out the dough and cutting it I wrapped mozzarella sticks with the dough and followed the rest of the directions as listed. Served with some homemade marinara and garlic butter. Yumm and super simple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2012


      These were superb! I was looking for an easy and tasty recipe for garlic bread sticks to go with our spaghetti lunch and I found it! I skipped the salt and garlic powder because all I had was garlic salt. So I added 1.5 tsp of garlic salt and skipped the salt/garlic powder. I loved the crispy outer edges from the baked parmesan! My kids and hubby ate the whole batch within minutes! I think these make a great snack too...mmmm with marinara sauce..yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2011


      Very easy to make & great tasting, too! We really enjoyed the Parmesan & garlic combo in this winning recipe! A keeper for sure! Thanks for sharing it! [Made & reviewed in Zaar Chef Alphabet Soup tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Garlic Breadsticks

    Serving Size: 1 (31 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 83.6
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 2.1 g
    Cholesterol 9.5 mg
    Sodium 175.7 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 0.3 g
    Sugars 0.2 g
    Protein 1.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites