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    You are in: Home / Recipes / Homemade Garden Tomato Sauce Recipe
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    Homemade Garden Tomato Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 06, 2011

      This was outstanding!!! I love spicy tomato sauce. I used tomatoes, garlic, onions, green pepper, red pepper, oregano, and basil from my garden. I want to test it for freezing. If it passes the test next weekend, I will make 10 batches for the winter. Thanks so much.

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    • on August 12, 2010

      I loved this recipe!!! Ive made if a few times with awesome results, its a bit spicy for my family so i cut back on the pepper flakes a bit and i didnt use any meat ( I was using the sauce for my chicken and eggplant parm). This is now the only tomato sauce recipe I use.

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    • on September 22, 2009

    • on August 18, 2007

      This was excellent. I have so many tomatoes in the garden right now that I was struggling to get them all used. The changes I made are: I used 6 tomatoes and about 8-10 garlic cloves (I like garlic) also from our garden. I didn't have any red pepper flakes so I dashed a little tobasco sauce into it...not much though. I got about 8 cups of sauce out of it. Great flavor and nice and chunky.

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    Nutritional Facts for Homemade Garden Tomato Sauce

    Serving Size: 1 (178 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 123.8
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.1 g
    Cholesterol 26.1 mg
    Sodium 667.3 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 2.7 g
    Sugars 5.4 g
    Protein 9.8 g


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