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Showing 1-4 of 4
By CJ #6
on August 06, 2011
This was outstanding!!! I love spicy tomato sauce. I used tomatoes, garlic, onions, green pepper, red pepper, oregano, and basil from my garden. I want to test it for freezing. If it passes the test next weekend, I will make 10 batches for the winter. Thanks so much.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 12, 2010
I loved this recipe!!! Ive made if a few times with awesome results, its a bit spicy for my family so i cut back on the pepper flakes a bit and i didnt use any meat ( I was using the sauce for my chicken and eggplant parm). This is now the only tomato sauce recipe I use.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 22, 2009
on August 18, 2007
This was excellent. I have so many tomatoes in the garden right now that I was struggling to get them all used. The changes I made are: I used 6 tomatoes and about 8-10 garlic cloves (I like garlic) also from our garden. I didn't have any red pepper flakes so I dashed a little tobasco sauce into it...not much though. I got about 8 cups of sauce out of it. Great flavor and nice and chunky.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (178 g)
Servings Per Recipe: 12