Homemade Fudgesicles

"These taste amazing and are very simple! They must freeze for 4 hours (not included in preparation time)."
 
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Ready In:
5mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Mix together the above ingredients until smooth.
  • Pour into ice-pop molds and freeze until solid, at least 4 hours; unmold and serve.

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Reviews

  1. I used a can of 12 ounces. we don't have 14 ounces of condensed milk here. Anyway I didn't find it. So I added just a little bit more milk (2 ounces). I don't know why but they didn't freeze enough. I may try again with less condensed milk and use more milk. It probably would be better to freeze. The taste is great but maybe a little bit too sweet because of the condensed milk. Thanks Lainey :) Made for PRMR tag game
     
  2. The basic milk, condensed milk, and chocolate was good, but it needed ALOT more milk. I didn’t measure, but I added at least a cup or more of milk to taste. I also sprinkled a little cinnamon into the mix. Had no problems freezing. Tasted great.
     
  3. What A GREAT, COOL TREAT! So easy to make, too, which means I'll probably be making them all through the summer! Definitely a keeper of a recipe, & I thank you for it! [Made & reviewed as a THANK YOU for playing with us in Please Review My Recipe during the recent tour]
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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