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    You are in: Home / Recipes / Homemade Fudgesicles Recipe
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    Homemade Fudgesicles

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Lainey6605's Note:

    These taste amazing and are very simple! They must freeze for 4 hours (not included in preparation time).

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    Units: US | Metric


    1. 1
      Mix together the above ingredients until smooth.
    2. 2
      Pour into ice-pop molds and freeze until solid, at least 4 hours; unmold and serve.

    Ratings & Reviews:

    • on July 22, 2011

      I used a can of 12 ounces. we don't have 14 ounces of condensed milk here. Anyway I didn't find it. So I added just a little bit more milk (2 ounces). I don't know why but they didn't freeze enough. I may try again with less condensed milk and use more milk. It probably would be better to freeze. The taste is great but maybe a little bit too sweet because of the condensed milk. Thanks Lainey :) Made for PRMR tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2011


      What A GREAT, COOL TREAT! So easy to make, too, which means I'll probably be making them all through the summer! Definitely a keeper of a recipe, & I thank you for it! [Made & reviewed as a THANK YOU for playing with us in Please Review My Recipe during the recent tour]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Fudgesicles

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.5
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 4.3 g
    Cholesterol 25.3 mg
    Sodium 94.8 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 1.1 g
    Sugars 36.1 g
    Protein 6.6 g

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