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    You are in: Home / Recipes / Homemade Fudge Recipe
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    Homemade Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    45 mins

    2 mins

    Shar-on's Note:

    This is a recipe my Mom taught me to make as a teen, which I would make for Valentines parties. There never were leftovers.

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    Ingredients:

    Yield:

    9X9 inc ...

    Units: US | Metric

    Directions:

    1. 1
      Mix together sugar, water, cocoa and butter and boil for 2 minutes.
    2. 2
      Add vanilla and let cool for about 20 minutes.
    3. 3
      Add flour and nuts.
    4. 4
      Pour into a 9" x 9" pan lined with parchment paper.
    5. 5
      Chill a few hours and cut into one inch pieces.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Fudge

    Serving Size: 1 (928 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3534.9
     
    Calories from Fat 1294
    36%
    Total Fat 143.8 g
    221%
    Saturated Fat 90.0 g
    450%
    Cholesterol 366.0 mg
    122%
    Sodium 990.9 mg
    41%
    Total Carbohydrate 559.4 g
    186%
    Dietary Fiber 14.5 g
    58%
    Sugars 401.5 g
    1606%
    Protein 26.4 g
    52%

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