Total Time
18mins
Prep 10 mins
Cook 8 mins

A great frozen treat!

Ingredients Nutrition

Directions

  1. In a heavy-bottomed saucepan, combine the cornstarch and salt.
  2. Gradually stir in milk (I prefer 1 cup half and half mixed with 2 cups whipping cream, so bottom of the pot will not scorch).
  3. Stir in corn syrup and vanilla.
  4. Bring to a boil; cook and stir for 1 min, or until thickened.
  5. Reduce heat, stir in the milk chocolate chips until melted.
  6. Pour in to cups (sprayed lightly with vegetable spray, I like Pam spray).
  7. Cover each cup with heavy-duty foil; insert sticks through foil.
  8. Place in a 13 x 9-in pan.
  9. Freeze until firm.
  10. Remove foil and cups before serving.

Reviews

(1)
Most Helpful

This is a most try recipe!! So much better than store fudge bars.When I made these they lasted only two days.

lik2fish December 16, 2003

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