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    You are in: Home / Recipes / Homemade Frozen Custard Recipe
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    Homemade Frozen Custard

    Homemade Frozen Custard. Photo by PaulaG

    1/1 Photo of Homemade Frozen Custard

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    bmxmama's Note:

    I got this recipe years ago from TOH I think, I could be wrong. It's very delicious and easy to make for that sunny hot afternoon treat.

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    Serves: 4



    Units: US | Metric


    1. 1
      In a large heavy saucepan, bring milk to a boil.
    2. 2
      Meanwhile, beat eggs; add sugar, cornstarch and salt. Mix well.
    3. 3
      Gradually, add a small amount of hot milk; return all to the saucepan.
    4. 4
      Cook and stir constantly for 6-8 minutes or until mixture thickens and coasts a spoon.
    5. 5
      Gradually stir in condensed milk and vanilla; mix well.
    6. 6
      Chill 3-4 hours.
    7. 7
      Pour into an ice cream freezer.
    8. 8
      Freeze according to manufacturer's directions.
    9. 9
      Yield: about 1-1/2 qts.

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    Ratings & Reviews:

    • on August 10, 2007


      Loved the end result but the amount of cornstarch is a bit questionable, it thickened way before 6 minutes more like 2-3 minutes. Make sure you chill it really good before adding to ice cream maker, but it is the richest creamiest custard ever!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2012


      First time making custard, and wanted a simple recipe that I could change up. I made this chocolate by adding two pouches of the nestle pre-melted chocolate to the egg mixture. I made up the custard last night, chilled in the fridge over night then put it in the ice cream maker today. Taste awesome, and was a recipe I could share with those who need to make it avoid allergies. Next time I plan on making it banana with dark chocolate chips

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2011


      This is super delicious and creamy. After reading one of the reviews the cornstarch was reduced to 2 tablespoons. It thickened quickly and after chilling overnight made a delicious frozen treat. I can see me making this recipe many times over.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Homemade Frozen Custard

    Serving Size: 1 (473 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 847.3
    Calories from Fat 200
    Total Fat 22.3 g
    Saturated Fat 12.5 g
    Cholesterol 253.9 mg
    Sodium 391.4 mg
    Total Carbohydrate 138.7 g
    Dietary Fiber 0.1 g
    Sugars 117.3 g
    Protein 22.1 g

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