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    You are in: Home / Recipes / Homemade Fried Curry Bread Recipe
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    Homemade Fried Curry Bread

    Homemade Fried Curry Bread. Photo by stelladias77_

    1/4 Photos of Homemade Fried Curry Bread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 50 mins

    10 mins

    stelladias77_'s Note:

    Simple to make. This bread is delicious! Try it!

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE DOUGH

    FOR THE FILLING

    Directions:

    1. 1
      For the dough: In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix with your hands until combined. Knead by hand until smooth and elastic, about 10 minutes.
    2. 2
      Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 8 round balls and allow them to rise for 10 minutes .
    3. 3
      Now take out each ball and roll out with a rolling pin until you get a thin disk (diameter 3 inch, thickness 1/4 inch).
    4. 4
      For the filling: In a pan heat 1/2 tablespoon of olive oil over medium high heat add garlic and mix. Next add onion, salmon, and mashed potatoes. Mix until onion is softened and everything is heated through. Add pepper and salt. Mix well.
    5. 5
      Now place a tablespoon full of filling mixture in the middle of each dough disk and gather the dough up around the filling. Pinch the seam shut. Flatten the dough lightly and dip the dough balls in the remaining 1/2 of the beaten egg and roll them in bread crumbs. Now cover the dough balls and leave to rise about 30 minutes.
    6. 6
      Next deep fry them in hot oil (over medium heat), until they are golden brown . Remove them from the oil onto absorbent paper to drain for a minute or two. Then serve hot with tomato sauce or your favourite dipping sauce.
    7. 7
      Enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Fried Curry Bread

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 642.4
     
    Calories from Fat 357
    55%
    Total Fat 39.6 g
    61%
    Saturated Fat 6.8 g
    34%
    Cholesterol 34.5 mg
    11%
    Sodium 1173.3 mg
    48%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.4 g
    21%
    Protein 13.0 g
    26%

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