Homemade Fresh Salsa

READY IN: 15mins
Recipe by Clarkplace

Why just open a jar, when it is so easy and quick to make fresh? Originally from a vegetarian cookbook, then I made it my own with a few additions.

Top Review by Swiss Chocolate

I made this when I needed some salsa to add to a different recipe. It was easy and quick to make with ingredients I had, but I wouldn't make this to serve as plain salsa. It was relativly runny and the onion taste was quite strong. However, it is a convenient recipe to have and I could adapt it more to my taste.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Chill until ready to serve.
  3. Puree all for easy and fast preparation.
  4. Serve with raw veggies, pita chips or corn chips.

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