Total Time
15mins
Prep 15 mins
Cook 0 mins

Why just open a jar, when it is so easy and quick to make fresh? Originally from a vegetarian cookbook, then I made it my own with a few additions.

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Chill until ready to serve.
  3. Puree all for easy and fast preparation.
  4. Serve with raw veggies, pita chips or corn chips.

Reviews

(2)
Most Helpful

I made this when I needed some salsa to add to a different recipe. It was easy and quick to make with ingredients I had, but I wouldn't make this to serve as plain salsa. It was relativly runny and the onion taste was quite strong. However, it is a convenient recipe to have and I could adapt it more to my taste.

Swiss Chocolate August 16, 2006

Excellent! I used canned diced tomatoes and fresh cilantro and instead of the cayenne pepper used sambal oelek, (hot red pepper condiment). Other than that small change I followed the recipe. I refrigerated it for a few hours, and it tasted really fresh! I did not puree, as my family prefer chunky salsa. My salsa was not hot at all, which satisfied us.

Chef Pat#3 March 29, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a