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    You are in: Home / Recipes / Homemade Fresh Pumpkin Pie Recipe
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    Homemade Fresh Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    internetnut's Note:

    This recipe is made from fresh pumpkins, not canned. This recipe is from Randy Scott. I found it on All Recipes.com. This recipe was my first time making a from scratch pumpkin pie. I read somewhere if you made a from scratch pumpkin pie you'd never use canned pumpkin again so I tried it. While this was a yummy pumpkin pie I didn't think it was any better then using canned pumpkin. I actually thought it was more work. Instead of boiling my pumpkin I baked it in the oven.

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    Filling

    Crust

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Halve poumpkin and scoop out seeds and stringy portions. Cut pumpkin into chunks. In saucepan over medium heat, in 1-inch of boiling water heat the pumpkin to a boil. Reduce heat to low, cover and simmer for 30 minutes or until tender. Drain, cool and remove the peel.
    3. 3
      Return pumpkin to the saucepan and mash with a potato masher. Drain well.
    4. 4
      Prepare crusts by mixing together bthe flour and salt. Cut shortening into flour, add 1 tablespoon water to mixture at a time. Mix dough and repeat until dough is moist enough to hold together.
    5. 5
      With lightly floured hands shape dough into a ball. On a lightly floured board roll dough out to 1/8-inch thickness. With a sharp knife, cut dough 1 1/2-inch larger than the upside down 8-9-inch pie pan. Gently roll the dough around the rolling pin and transfer it right side up on to the pie pan.
    6. 6
      In a large bowl with mixer speed on medium, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt. Mix well. Pour into a prepared crust. Bake 40 minutes or until when a knife is inserted 1-inch from the edge comes out clean.

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    Nutritional Facts for Homemade Fresh Pumpkin Pie

    Serving Size: 1 (94 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 270.0
     
    Calories from Fat 137
    50%
    Total Fat 15.2 g
    23%
    Saturated Fat 4.4 g
    22%
    Cholesterol 32.6 mg
    10%
    Sodium 254.0 mg
    10%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.2 g
    41%
    Protein 4.5 g
    9%

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