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    You are in: Home / Recipes / Homemade Fresh Chili Salsa Recipe
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    Homemade Fresh Chili Salsa

    Homemade Fresh Chili Salsa. Photo by Chef Pisces

    1/2 Photos of Homemade Fresh Chili Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef Pisces's Note:

    This festive salsa is made with whole chili peppers and fresh Cilantro

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    Serves: 6



    Units: US | Metric


    1. 1
      Soak the Guajillo chili peppers in water for a couple of hours. The seeds should float to the top. Discard the stems and pods and clean off any remaining dirt. Wash the cilantro leaves in a colander and set aside.
    2. 2
      In 3 tablespoons of oil, saute the onions till soft and translucent, on a medium heat, stirring often. Turn the heat down a bit and add the cilantro and chili peppers. Keep stirring and saute for 10 minutes, then add the Ro-Tel, cumin & cayenne, and let simmer for about 20-25 minutes more, covered, on a low heat, stirring occasionally. Once the flavors go through, give it a final stir and transfer the whole thing to a blender. Add 3 cups of chicken stock and blend on low till it forms a paste.

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    Nutritional Facts for Homemade Fresh Chili Salsa

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.0
    Calories from Fat 335
    Total Fat 37.2 g
    Saturated Fat 4.9 g
    Cholesterol 1.1 mg
    Sodium 63.5 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 3.1 g
    Sugars 5.6 g
    Protein 2.4 g

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