Prep 10 mins
Cook 0 mins
This is a quick and easy recipe that I found in an old southern cookbook.
- 1 can cream of tomato soup, undiluted
- 1⁄2 cup sugar
- 1⁄2 cup white vinegar
- 1⁄2 teaspoon paprika
- 1⁄2 cup olive oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dry mustard
- Place all ingredients in blender and blend until mixed.
- Chill and keep in the refrigerator.