Total Time
Prep 5 mins
Cook 0 mins

Better then store bought and so easy, and with ingredients you probably have on hand.

Ingredients Nutrition


  1. Measure all ingredients into a jar with a tight fitting lid.
  2. Cover and shake vigorously.
  3. Refrigerate overnight to allow onion flakes to soften.
  4. Keep refrigerated.
  5. Shake well before using.
Most Helpful

This is a wonderful salad dressing! I used cider vinegar and made exactly as written. I have not had bottled dressing of any kind for the past 40 I have always made my own. So I have nothing to compare it to....but on its is very lovely. This will be going into my rotation. Thank you for sharing this yummy dressing.

luvcook'n May 18, 2010