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    You are in: Home / Recipes / Homemade French Dressing Recipe
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    Homemade French Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Pink_Diamond's Note:

    Better then store bought and so easy, and with ingredients you probably have on hand.

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    Ingredients:

    Serves: 32

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Measure all ingredients into a jar with a tight fitting lid.
    2. 2
      Cover and shake vigorously.
    3. 3
      Refrigerate overnight to allow onion flakes to soften.
    4. 4
      Keep refrigerated.
    5. 5
      Shake well before using.

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    Ratings & Reviews:

    • on May 18, 2010

      55

      This is a wonderful salad dressing! I used cider vinegar and made exactly as written. I have not had bottled dressing of any kind for the past 40 years...as I have always made my own. So I have nothing to compare it to....but on its own...it is very lovely. This will be going into my rotation. Thank you for sharing this yummy dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade French Dressing

    Serving Size: 1 (8 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 42.1
     
    Calories from Fat 41
    97%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 78.0 mg
    3%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 0.0 g
    0%

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