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    You are in: Home / Recipes / Homemade French Bread (abm) Recipe
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    Homemade French Bread (abm)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marie's Note:

    Chewy and crusty on the outside and soft on the inside. Recipe found on the internet.

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    Units: US | Metric

    Bread Dough



    1. 1
      Place all bread dough ingredients in bread machine and select dough cycle.
    2. 2
      When cycle is complete, remove dough and roll into a 12"x15" rectangle on a lightly floured board.
    3. 3
      Roll up from long side and pinch seam to seal.
    4. 4
      Fold ends under.
    5. 5
      Place seam side down on greased baking sheet that has been dusted with cornmeal.
    6. 6
      Cover loosely with plastic wrap and let rise for 45 minutes.
    7. 7
      Make 4 diagonal cuts with a sharp knife across top of bread.
    8. 8
      Bake at 375° for 25 minutes.
    9. 9
      Beat egg white and water; remove bread from oven and brush with egg wash.
    10. 10
      Return to oven and bake an additional 5 minutes.

    Ratings & Reviews:

    • on January 29, 2012


      This is some of the best french bread I have ever tried !
      My third time making it. Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2010


      My 3, 6, and 8-yr. old grand-daughters had a lot of fun making their own small loaves of bread. I cut the batch of dough into 3 pieces and they each formed their own. I was so surprised how few simple ingredients made such good tasting bread. I did have to add quite a bit of extra flour to obtain the right consistency in my machine. I know we will make this bread often in the future.
      Thanks for posting this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2010


      Perfect French Bread recipe. Even better than the French Bread served on NCL cruises. NCL takes great pride in their breads but this tops them. Thanks for posting it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Homemade French Bread (abm)

    Serving Size: 1 (870 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1758.0
    Calories from Fat 117
    Total Fat 13.1 g
    Saturated Fat 5.6 g
    Cholesterol 20.1 mg
    Sodium 2476.1 mg
    Total Carbohydrate 349.1 g
    Dietary Fiber 15.0 g
    Sugars 1.5 g
    Protein 53.3 g

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