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    You are in: Home / Recipes / Homemade Freezer Pizza Recipe
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    Homemade Freezer Pizza

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 29, 2002

      Excellent pizza. We live beyond pizza delivery so this is an easy solution. Our children are grown so I made 2 small pizzas, I baked one fresh and it turned out perfectly.

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    • on January 16, 2006

      We followed this format with our own pizza dough recipe and froze pizzas in foodsaver bags. (The only thing that went wrong was that we thought we could bake it right on the rack, just like a storebought frozen pizza. Well the storebought ones must be partially baked, because ours began to fall through the oven rack. Once we tried it again with a pizza pan, it worked perfectly and tasted as good as if I had made it fresh that day) Thanks for the helpful info--we will be keeping a lot more pizzas in the freezer for quick meals!

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    • on December 28, 2008

      These are terrific. I used frozen whole-wheat bread dough for the crust and baked it for about 10 minutes before adding the toppings and freezing. Baking them at 400 was perfect. They're a keeper!

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    • on April 12, 2008

      Hei, thank you for this idea. It´s great. I made 5 pizzas in freezer! Thanks!

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    Nutritional Facts for Homemade Freezer Pizza

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 573.6
     
    Calories from Fat 282
    49%
    Total Fat 31.3 g
    48%
    Saturated Fat 13.0 g
    65%
    Cholesterol 80.9 mg
    26%
    Sodium 1285.4 mg
    53%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.4 g
    29%
    Protein 28.3 g
    56%

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