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Showing 1-4 of 4
on June 29, 2002
Excellent pizza. We live beyond pizza delivery so this is an easy solution. Our children are grown so I made 2 small pizzas, I baked one fresh and it turned out perfectly.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 16, 2006
We followed this format with our own pizza dough recipe and froze pizzas in foodsaver bags. (The only thing that went wrong was that we thought we could bake it right on the rack, just like a storebought frozen pizza. Well the storebought ones must be partially baked, because ours began to fall through the oven rack. Once we tried it again with a pizza pan, it worked perfectly and tasted as good as if I had made it fresh that day) Thanks for the helpful info--we will be keeping a lot more pizzas in the freezer for quick meals!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 28, 2008
These are terrific. I used frozen whole-wheat bread dough for the crust and baked it for about 10 minutes before adding the toppings and freezing. Baking them at 400 was perfect. They're a keeper!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 12, 2008
Serving Size: 1 (255 g)
Servings Per Recipe: 6