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    You are in: Home / Recipes / Homemade Freezer Pizza Recipe
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    Homemade Freezer Pizza

    1/1 Photo of Homemade Freezer Pizza

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Tish's Note:

    Instead of buying one of those freezer pizza's that you can't really choose the toppings on why not make a few yourself and have ready in the freezer! This tried-and-true method preserves a fresh, crisp crust even through the freezing process! The secret's in the cheese; when applied to the crust before any toppings or sauce, the cheese seals the crust against the moisture in the sauce. Do not thaw before baking!

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    Serves: 6



    Units: US | Metric




    1. 1
      Put in automatic bread machine: place ingredients in container in following order: water, olive oil, flour, sugar, salt and yeast.
    2. 2
      Select Dough setting and press Start.
    3. 3
      Spray pizza pan with non-stick cooking spray or brush with olive oil.
    4. 4
      Gently stretch pizza crust to fit pan, forming raised edge at lip.
    5. 5
      Sprinkle crust with grated mozzarella cheese.
    6. 6
      Dot with browned sausage, ground beef, pepperoni and chopped and sautéed onion.
    7. 7
      Gently spread marinara sauce to cover cheese and toppings.
    8. 8
      Sprinkle with parmesan cheese and salt to taste.
    9. 9
      To freeze: flash freeze pizza in pan.
    10. 10
      When frozen, wrap in aluminum foil.
    11. 11
      To prepare: do not thaw pizza.
    12. 12
      Heat oven to 400°.
    13. 13
      Bake frozen pizza for 20 to 25 minutes, until crust is browned, sauce bubbles and cheese is fully melted.

    Ratings & Reviews:

    • on June 29, 2002


      Excellent pizza. We live beyond pizza delivery so this is an easy solution. Our children are grown so I made 2 small pizzas, I baked one fresh and it turned out perfectly.

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    • on January 16, 2006


      We followed this format with our own pizza dough recipe and froze pizzas in foodsaver bags. (The only thing that went wrong was that we thought we could bake it right on the rack, just like a storebought frozen pizza. Well the storebought ones must be partially baked, because ours began to fall through the oven rack. Once we tried it again with a pizza pan, it worked perfectly and tasted as good as if I had made it fresh that day) Thanks for the helpful info--we will be keeping a lot more pizzas in the freezer for quick meals!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008


      These are terrific. I used frozen whole-wheat bread dough for the crust and baked it for about 10 minutes before adding the toppings and freezing. Baking them at 400 was perfect. They're a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Homemade Freezer Pizza

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 573.6
    Calories from Fat 282
    Total Fat 31.3 g
    Saturated Fat 13.0 g
    Cholesterol 80.9 mg
    Sodium 1285.4 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 1.9 g
    Sugars 7.4 g
    Protein 28.3 g

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