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    You are in: Home / Recipes / Homemade Framboise Recipe
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    Homemade Framboise

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 23, 2008

      Wonderful recipe! Difficult as it was I waited the full 2 weeks before trying this and it was worth the wait - the results were fantastic! I used brandy and this came out smooth and delicious - thanks for sharing!

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    • on March 30, 2008

      Very simple to make and I can tell it is going to be SOOOOO good! I just made it today so I will come in two weeks to give my final say on the flavor but I did sneak a small taste and it already tastes great! I used vodka and I had to use raspberry white grape concentrate since that is all I could find here. The orange juice seems to give it some complexity so far... but we shall see!

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    • on March 30, 2008

      WOW, this is definitely something worth making. I made mine with Vodka and followed the recipe - which was very easy. Tasted for the first time today and it is Delish! I will make this over and over... Thanks for sharing... no I will be sharing ;) (Made for March Bevy Tag) Cheers ~V

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    • on November 30, 2007

      This is a pretty color and would make a fantastic Christmas gift. It has to steep for 2 weeks before I can taste the finished product but I could not help sneaking a taste now. Tasted good to me already so this is gonna be yummy! Thanks Mary!

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    Nutritional Facts for Homemade Framboise

    Serving Size: 1 (373 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 392.8
     
    Calories from Fat 0
    16%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 0.1 g
    0%
    Sugars 47.6 g
    190%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    frozen raspberry concentrate

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