Recipe by mary winecoff
Framboise is a raspberry liqueur. This is made quickly by using frozen raspberry concentrate. The recipe came from Complete Book of Small-batch Preserving
Top Review by loof
Wonderful recipe! Difficult as it was I waited the full 2 weeks before trying this and it was worth the wait - the results were fantastic! I used brandy and this came out smooth and delicious - thanks for sharing!
- 1 (12 ounce) can frozen raspberry concentrate, thawed
- 1 cup vodka or 1 cup brandy
- 1⁄2 cup granulated sugar
- 3 tablespoons orange juice concentrate