Homemade Flour Tortillas
photo by Artandkitchen
- Ready In:
- 13mins
- Ingredients:
- 4
- Yields:
-
8 tortillas
- Serves:
- 8
ingredients
- 473.18 ml all-purpose flour
- 2.46 ml salt
- 236.59 ml water
- 44.37 ml olive oil
directions
- In a large bowl, combine the flour and salt. Stir in the water and oil.
- Turn dough onto a floured surface and knead 5-6 times.
- Divide dough into 8 equal portions. On the floured surface roll each portion into a 7-inch disk.
- In a large non-stick skillet coated with cooking spray cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm while cooking the others.
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Reviews
-
These came out great for me. Exactly what I was looking for. This is the very first time I've made any kind of flatbread, and it's only the third time I've made any kind of bread. Getting the dough nice and flat was key for me. I used one of those dowel-shaped rolling pins for that. I changed one thing from the recipe: Instead of spraying my pan, I drizzled a few drops of olive oil on it between each tortilla. (I found that keeping the pan a bit oily maintained that satisfying sizzle and made them brown more nicely, but I don't like to use any kind of spray with the burner on.) Thank you HokiesMom, for this great, easy-to-follow recipe! Making these was a big kitchen confidence booster for me!
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