Homemade Flour Tortillas - 2 (Or 3) Ww Points

READY IN: 35mins
Recipe by Nif_H

*** Note: With the new PointsPlus WW system, these rate as a 3 pt. item.*** A great recipe for healthier flour tortillas. Fill these with beef, chicken, shrimp, and/or veggies. Use sour cream, salsa or guacamole to dip them in. These are also ideal for Nif's Very Basic Cheese Quesadillas or Nif's Healthy Baked Beef Burritos. Enjoy!

Top Review by Leahs Kitchen

Great tortilla recipe! I made them for a mid-afternoon snack for me and my sister. For fun I rolled in some cilantro to a couple of them and lime zest to another, which by the way was very tasty. :) The only thing I changed was that I did it by hand instead of in the food processor, turned out very well. Thank you Nif for sharing this recipe. Made for ZWT5.

Ingredients Nutrition

Directions

  1. Put the flour, shortening, baking powder, and salt in food processor. With the machine running, add the water through the feed tube; process just until a soft dough forms. Divide the dough into 6 pieces and shape each into a ball. Roll each ball out between sheets of plastic wrap into a 6-inch round.
  2. Set a medium nonstick skillet over medium heat and heat until a drop of water sizzles in it. Reduce the heat to medium-low. Add a dough round and cook until speckled and slightly puffed, about 1 1/2 minute on each side. Transfer the tortilla to a plate lined with a clean kitchen towel; fold the towel over to keep the tortilla warm. Cook the remaining dough rounds to make a total of 6 tortillas, stacking them in the towel as they are cooked.
  3. To reheat the tortillas, wrap each one in a separate paper towel or napkin and microwave on High until heated, about 5 seconds for each tortilla.

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