2 Reviews

I can't get over how easy, fast and delicious this breakfast is. It will be my standard oatmeal recipe from now on. I loved the fact that it could be made in the serving bowl, eliminating cleaning a pot! I bruised the flax seeds first, and did not use sugar because I was adding sweetened dried berries. I also eliminated the salt, but when I started eating I realized that this little bit is necessary for the full flavour. I can see many variations using this as a base so that you never need to have the same breakfast two days in a row.

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Sweet Baboo February 19, 2008

I made this with steal-cut oats and thought the addition of flaxseed was a nice addition. I also added raisins. Thansk for sharing!

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LizAnn November 14, 2007
Homemade Flax N' Oats