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    You are in: Home / Recipes / Homemade Finger Lickin' Kabobs Recipe
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    Homemade Finger Lickin' Kabobs

    Homemade Finger Lickin' Kabobs. Photo by Lvs2Cook

    1/2 Photos of Homemade Finger Lickin' Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    um-um-good's Note:

    When searching to see if this recipe is posted i couldn't believe how many other recipes call for "premade" dressings. Don't let these few ingredients surprise you. This recipe uses basic ingredients found in most homes and the result is "finger lickin" good kabobs! I asked my mom for this recipe because they tasted so good and no doubt lots of people will be asking you for it too. (You can use this with beef, chicken/veggies).

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Skewer your kabobs-using chicken, beef, veggies of choice.
    2. 2
      Put all the ingredients in a saucepan.
    3. 3
      Over medium heat, bring to a boil.
    4. 4
      Pour over top of your kabobs.
    5. 5
      Marinate in the fridge (a couple of hours is ideal).

    Ratings & Reviews:

    • on May 09, 2005

      45

      I made these for dinner tonight ~ easy to make. I am a little leary of adding a hot sauce to meat to marinate it so I mixed all the marinade ingredients together and marinated the meat for most of the day in the fridge. DH really liked them. I thought they were good but it seemed like there was a little too much Worcestershire sauce in the marinade. The next time I make them, I will not add as much. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Finger Lickin' Kabobs

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.8
     
    Calories from Fat 62
    51%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 999.5 mg
    41%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 14.0 g
    56%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    HP steak sauce

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