Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

OH FIDDLE FADDLE !!! That is what the boxed brand of caramel popcorn is called here. I call it mighty tasty.

Ingredients Nutrition

Directions

  1. In saucepan, combine brown sugar, margarine, corn syrup, and salt.
  2. Boil for 6 minutes, stirring constantly.
  3. Add flavorings, cream of tartar, and soda.
  4. Pour over popped corn and nuts, mixing thoroughly.
  5. Bake in 200 degrees oven for one hour.

Reviews

(5)
Most Helpful

Very good! I made 1/4 batch and it worked fine. I did reduce the boil time to between 4 and 5 minutes. A little more involved and time consuming compared to the recipe I've been using (#78693).

JPerez February 13, 2009

Well, I have nothing big enough to mix 7 quarts of popcorn, 2 C of mixed nuts, plus the syrup, so I halved the recipe. Maybe that was the problem -- because my fiddle faddle fizzled. I ended up with a glob of syrup on top of the popcorn and for the life of me, I couldn't mix it all together. I was looking for more of a toffee flavor also. Thanks for sharing, but I won't try this one again.

Chris Reynolds December 28, 2007

Great recipe, this is really good and very much comparable to the store-bought, mabey even better, I plan on making this for the holiday season coming up!...thanks for sharing, Kitten:)

Kittencal@recipezazz August 14, 2006

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