Homemade Fibre Bars

"Craisins and melted chocolate add interest to these high-fibre, chewy no-bake bars made with rolled oats, All-Bran and wheat germ. Almost 100% fat free thanks to a marshmallow fluff and low-fat condensed milk binder, they're a better for you version of the popular cereal bar!"
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
35mins
Ingredients:
9
Yields:
1 15 x 10 sheet
Serves:
30
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ingredients

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directions

  • Combine the cereals, psyllium, wheat germ and salt in a large bowl.
  • Place fluff and milk in a bowl and microwave at half power for 3 minutes.
  • Add the chocolate chips and cranberries and mix until chips melt.
  • Pour over the dry ingredients and fold in well.
  • Press into a lined 15 X 10 cookie sheet.
  • Set aside to firm up for 30 minutes, then and cut into bars.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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