Total Time
16mins
Prep 15 mins
Cook 1 min

Just a few ingredients turn into homemade pasta. Directions for fettuccine follows.

Ingredients Nutrition

Directions

  1. In a small bowl, whisk the first six ingredients. On a clean work surface, mix the all-purpose and semolina flours, forming a mound. Make a large well in the center. Pour egg mixture into the well. Using a fork or fingers, gradually mix flour mixture into egg mixture, forming a soft dough (the dough will be slightly sticky).
  2. Lightly dust work surface with flour: knead dough gently five times. Shape into a round and divide into six wedges - like a pie.
  3. Shape wedges into balls. Cover with plastic wrap and let rest for 30 minutes.
  4. Roll each ball into a 10x8 inches rectangle, dusting lightly with flour as you go.
  5. Roll up jelly-roll style.
  6. Cut into 1/4 in.-wide strips. Cook in boiling water 1-3 minutes, until al-dente.