Homemade Fettuccini Pasta Dough
- Ready In:
- 16mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 eggs
- 1 egg yolk
- 1⁄4 cup water
- 1 tablespoon olive oil
- 1⁄2 teaspoon fresh coarse ground black pepper
- 1⁄4 teaspoon salt
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup semolina flour
directions
- In a small bowl, whisk the first six ingredients. On a clean work surface, mix the all-purpose and semolina flours, forming a mound. Make a large well in the center. Pour egg mixture into the well. Using a fork or fingers, gradually mix flour mixture into egg mixture, forming a soft dough (the dough will be slightly sticky).
- Lightly dust work surface with flour: knead dough gently five times. Shape into a round and divide into six wedges - like a pie.
- Shape wedges into balls. Cover with plastic wrap and let rest for 30 minutes.
- Roll each ball into a 10x8 inches rectangle, dusting lightly with flour as you go.
- Roll up jelly-roll style.
- Cut into 1/4 in.-wide strips. Cook in boiling water 1-3 minutes, until al-dente.
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RECIPE SUBMITTED BY
hollyberry117
Melbourne, 48
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /> <br />I have been on this site since Recipe Zaar. I could, and sometimes do, spend hours sorting, sifting and planning menus. My goal is to become more involved as well as keeping up with my reviews. I am extremely happily married with a lab/pit mix that is more like our child than a dog. My hubby and I both have a deep passion for for cooking. It's my way of winding down as well as using my creativity. I love recipes as much as I love to tweak them!</p>