Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

You need a pasta machine(manual or electric)Directions are for a manual one

Ingredients Nutrition

Directions

  1. Put the flour into the bowl of a food processor.
  2. Pulse while adding the egg substitute.
  3. This will produce a soft ball of dough.
  4. Turn out onto a floured towel or board and knead the dough into a single ball that is glossy and elastic.
  5. Put in plastic wrap and set aside for 30 minutes.
  6. FLOUR the rollers of a pasta machine.
  7. Cut the dough in quarters; flour all over and flatten.
  8. Put the first piece of dough through the largest opening on the pasta machine 3 times, folding the dough in half after each time through.
  9. Then put it through each successively smaller opening until it has gone through the smallest.
  10. Repeat this process for the remaining 3 pieces of dough.
  11. Put each of the thin pieces of dough through the wide cutters on machine.
  12. Hang and dry 10 minutes.

Reviews

(1)
Most Helpful

Yep, pasta is back! My fat free pasta came out great. I added minced lemon rind and fresh rosemary, and served with halibut and vegetables in a low-fat cream sauce. Yum! I let it hang on the rack longer than ten minutes with no problem- closer to an hour.

Pagan Hill June 10, 2002

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