Homemade Falafel
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
30 patties
- Serves:
- 6
ingredients
- 1 (14 1/2 ounce) can garbanzo beans, rinsed and drained
- 1 cup fresh parsley
- 1⁄2 cup onion, chopped
- 1⁄3 cup plain breadcrumbs
- 1 large egg
- 2 garlic cloves
- 1 tablespoon lemon juice
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1⁄4 teaspoon salt
- 1 tablespoon olive oil
directions
- Place all ingredients in except olive oil in a food processor and process until a paste is formed.
- Heat oil over med-high heat.
- Drop paste by rounded tablespoon into heat oil and flatten. Fry until golden brown on both sides.
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