Homemade Fabulous Meatballs

Submitted by nochlo

"Great tasting meatballs"

 

• Ready In: 45mins
• Ingredients: 10
• Yields: 36 meatballs
• Serves: 12

ingredients

• 3 lbs ground beef
• 2 eggs
• 1 1⁄4 cups freshly grated parmesan cheese
• 2⁄3 cup breadcrumbs
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 2 teaspoons black pepper
• 3⁄4 cup milk
• 4 tablespoons dried parsley
• 1 teaspoon dried oregano

directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients together and form balls all the same size, I make them about the size of a golf ball.
3. Bake 25-30 minutes or until cooked thoroughly. Smaller meatballs will obviously take less time.
4. Serve with spaghetti, as cocktail meatballs, or freeze for later.

Reviews

[Noo8820]

You are so right....these are fabulous meatballs.<br/>I tried one straight from the pan, and just couldn't stop popping them into my mouth from then on.......they were so delicious.<br/>Kids loved them too, and in order to stop me eating them all (and I think that I might have done, too!!) I had to throw the rest in the freezer.<br/>A complete winner!<br/>Made for PRMR.

 

[ElizabethKnicely]

I say these are a good meatball (***), the rest of the family agrees that they are fabulous (*****). I personally didn't care for the oregano and thought that there was to much pepper. With a little tweaking I think I would really love these too. I made these for my brother's 26th birthday on 2/6/14. Thank you for helping us celebrate my baby brother's special day nochlo. Made for PRMR.

 

[I'mPat]

I scaled back for 1lb of mince (I used very lean mince) and put in grated cheddar cheese instead of parmesan as my lot do not like parmesan though I love it. Thank you nochlo, made for Please Review My Recipe tag game.