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    You are in: Home / Recipes / Homemade Fabulous Meatballs Recipe
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    Homemade Fabulous Meatballs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 22, 2013

      You are so right....these are fabulous meatballs.<br/>I tried one straight from the pan, and just couldn't stop popping them into my mouth from then on.......they were so delicious.<br/>Kids loved them too, and in order to stop me eating them all (and I think that I might have done, too!!) I had to throw the rest in the freezer.<br/>A complete winner!<br/>Made for PRMR.

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    • on February 09, 2014

      I say these are a good meatball (***), the rest of the family agrees that they are fabulous (*****). I personally didn't care for the oregano and thought that there was to much pepper. With a little tweaking I think I would really love these too. I made these for my brother's 26th birthday on 2/6/14. Thank you for helping us celebrate my baby brother's special day nochlo. Made for PRMR.

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    • on November 04, 2013

      I scaled back for 1lb of mince (I used very lean mince) and put in grated cheddar cheese instead of parmesan as my lot do not like parmesan though I love it. Thank you nochlo, made for Please Review My Recipe tag game.

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    Nutritional Facts for Homemade Fabulous Meatballs

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 339.5
     
    Calories from Fat 195
    57%
    Total Fat 21.7 g
    33%
    Saturated Fat 9.1 g
    45%
    Cholesterol 119.4 mg
    39%
    Sodium 881.7 mg
    36%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 27.7 g
    55%

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