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    You are in: Home / Recipes / Homemade English Ale Mustard With Garlic Recipe
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    Homemade English Ale Mustard With Garlic

    Average Rating:

    3 Total Reviews

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    • on February 13, 2010

      I'm thinking Christmas. This turnout great and would make a nice gift come the Holidays for someone like my brother who likes spice mustards. DH who is not fond of strong flavors was the only one at lunch who did not care for this mustard. Thank for the post.

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    • on October 15, 2008

      I am signed up for a "cooking gifts" class in the near future and was excited to try making a homemade mustard. I didn't have any canning jars so I packed the mustard into some empty spice bottles I had kept for reuse. I still have another week to wait till I can taste but the smell is fantastic. This was easy and fun to try.

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    • on April 08, 2008

      This is wonderful, easy to make and fun to serve. It was my first try at making mustard and I'll certainly do so again. I've just tried it at two weeks and it has a spicy hit, but wonderful flavor and is not too much for hearty foods. Thank you so much for posting it. Now I need to find a source for mustard seeds other than my market, where they were pricey...

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    Nutritional Facts for Homemade English Ale Mustard With Garlic

    Serving Size: 1 (2190 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 723.8
     
    Calories from Fat 130
    18%
    Total Fat 14.4 g
    22%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 2370.6 mg
    98%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 7.6 g
    30%
    Sugars 3.4 g
    13%
    Protein 18.4 g
    36%

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