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    You are in: Home / Recipes / Homemade Enchiladas Recipe
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    Homemade Enchiladas

    Homemade Enchiladas. Photo by Shawn C

    1/3 Photos of Homemade Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Shawn C's Note:

    This is a great sauce that you may want to use instead of a pack of taco sauce on your mexican nights! Love this with some homemade red rice and black beans!

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    Units: US | Metric

    enchilada sauce



    1. 1
      roux: whisk the flour and water together.
    2. 2
      sauce: place all the sauce ingedients in a sauce pan and whisk together. begin to heat on medium heat. once the mixture starts to warm- whisk in the roux and let heat on very low heat 15-20 minutes.
    3. 3
      enchiladas: mix 1/2 the enchilada sauce in with the cooked ground chuck. place meat in tortilla and fold to somewhat close. lay in casserole dish seam side up. continue until all meat and tortillas are used up. spoon the remaining sauce over the center of the assembled enchiladas and top with 1/2 of the cheese.
    4. 4
      bake at 350 for 15 minutes or until cheese has melted.
    5. 5
      serve with sour cream, lettuce and tomatoes and the extra cheese. plus anythng else you desire.

    Ratings & Reviews:


    Nutritional Facts for Homemade Enchiladas

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 535.2
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 16.6 g
    Cholesterol 101.6 mg
    Sodium 744.7 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 3.3 g
    Sugars 2.7 g
    Protein 26.9 g

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