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    You are in: Home / Recipes / Homemade Enchilada Sauce Recipe
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    Homemade Enchilada Sauce

    Homemade Enchilada Sauce. Photo by Cupcake-Princess

    1/1 Photo of Homemade Enchilada Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Cupcake-Princess's Note:

    I love to make this easy enchilada sauce, it is so worth making this instead of buying a can of enchilada sauce. Perfect sauce to use for making enchiladas or smootherd burritos.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan heat oil, add flour and cook for 1 minute while stirring. Add chili powder and cook for 30 seconds while stirring.
    2. 2
      Stir in broth, tomato paste, oregano, cumin, and salt to taste. Bring to a boil, reduce heat to low and cook for 15 minutes. Use in your enchilada favorite recipe.

    Ratings & Reviews:

    • on August 02, 2011

      45

      This sauce was very good and certainly easy. I like that you can easily adjust it and make as much or as little as you want.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      55

      Wow! This really made our enchiladas fabulous. Very easy recipe. I replaced the vegetable stock with chicken stock, otherwise followed the recipe. Well worth the "effort".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2009

      55

      This is a great recipe. I will never buy a bottle from the store again. This is similar to a Arizona style red enchilada sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Enchilada Sauce

    Serving Size: 1 (252 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 250.0
     
    Calories from Fat 167
    67%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 755.0 mg
    31%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 7.5 g
    30%
    Sugars 9.3 g
    37%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    vegetable broth

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