Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Enchilada Sauce Recipe
    Lost? Site Map

    Homemade Enchilada Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on January 02, 2010

      This recipe is very good, very easy and no fat. I also agree that it is very cheep. I too added fresh garlic, but added a little more salt. I am already trying to think of other things I can use it in.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009

      This is the best enchilada sauce recipe I've ever tried. Easy to make without too many ingredients. Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2009

      I will never buy canned enchilada sauce again. This was delicious and perfectly seasoned. I used fresh crushed garlic + salt for the garlic salt. This was so easy to make. I did the math on this: 1 (10 oz) can of enchi sauce at the store is $1.29. With this recipe you get 4 cups (32 oz) of sauce for just pennies more than the 30 cents you spend on the can of generic tomato sauce. I used this sauce for your delicious Shredded Beef Enchiladas Thanx for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2011

      Thanks, this turned out great. Was in a pinch (forgot to buy) and tried this, increased the garlic to 1 tbs crushed, but left out the salt. For my family's need this fit the bill perfectly. I always wondered what gave it that special taste, but would never have guessed that cocoa powder was the culprit. Again, Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Homemade Enchilada Sauce

    Serving Size: 1 (992 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.2
     
    Calories from Fat 10
    18%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 404.0 mg
    16%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.9 g
    11%
    Protein 2.3 g
    4%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites