I use this for our favorite enchiladas. I've been told that it makes them taste like Chili's.
Make and share this Homemade Enchilada Sauce recipe from Food.com.
- Heat oil with cornstarch in saucepan over medium heat. Cook for 1 minute.
- Add in chili powder and cook for another minute.
- Gradually stir in the broth, mixing well with a whisk to make sure you get out the lumps.
- Stir in the remaining ingredients.
- Simmer until thickened on low.