Recipe by VeggieCook98
This recipe feels very creamy on the tongue, but that's just because it has a lot of air in it. :) Its much lower in fat then normal eggnog :)
Top Review by RocketRacoon
Just made this moments ago, really enjoyed the creaminess to it. I almost forgot the nutmeg, and glad i did. A few shakes stirred in with another on top was more then enough.
- 2 eggs (separated)
- 1⁄3 cup sugar
- 1⁄8 teaspoon salt
- 2 cups 2% low-fat milk
- 1 dash cream of tartar
- 1 1⁄2 teaspoons freshly grated nutmeg
Directions See How It's Made
- In a large bowl, vigorously whisk the egg yolks, sugar and salt until light in color, and the sugar is almost dissolved. Carefully whisk in the milk. Set aside.
- In a small bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Swiftly stir the egg whites and nutmeg into the milk mixture until just combined, popping as little bubbles as possible.