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    You are in: Home / Recipes / Homemade Eggnog Recipe
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    Homemade Eggnog

    Homemade Eggnog. Photo by Debbwl

    1/2 Photos of Homemade Eggnog

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Pink_Diamond's Note:

    I like eggnog year round, and you can't buy it here unless it's Xmas time. This is my favorite eggnog recipe.

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    Ingredients:

    Serves: 2

    Yield:

    drinks

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk together eggs and sugar until light in color and sugar is dissolved.
    2. 2
      Whisk in vanilla, nutmeg, milk and brandy, if using.
    3. 3
      Strain into a small pitcher and chill.
    4. 4
      Pour into glasses and sprinkle with additional nutmeg.

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    Ratings & Reviews:

    • on November 04, 2011

      55

      Absolutely delicious! And super easy to boot. I use rum extract instead of the hard stuff, so we get that yummy flavor without the headache. Super tasty with our backyard eggs! (">

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      55

      In two words Rich and Delicious. Loved not only the how rich and delicious this was but also how quick and easy it was. Like you we can only get eggnog around Christmas time making this a must have recipe. Made using Splenda for baking and 1% milk and will do it exactly the same way next time. Thanks so very much for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2011

      55

      What a great recipe. It was very tasty, and we really liked it. But the extra benefit of having this recipe is that it produces individual servings for those times in the off-season when you want just a glass or two and you can't find any in the grocery store. And most of the other Eggnog recipes yield such massive quantities that might be OK for the holidays when lots of people will want it. But for other times of the year, it's great to have a recipe like this, and you won't have tons left over that that will have to be thrown away. Thanks, Pink Diamond. We enjoyed it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Homemade Eggnog

    Serving Size: 1 (350 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 332.7
     
    Calories from Fat 124
    37%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.2 g
    36%
    Cholesterol 220.1 mg
    73%
    Sodium 191.0 mg
    7%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.6 g
    102%
    Protein 14.3 g
    28%

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