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I don't like recipes that use the phrase, "until it feels right". If a person has never been told what it supposed to "feel" like" or has not had anyone who knows the appropriate feel working with them to identify it, how is a person to know? I really don't like guesswork because it often results in a failed recipe.

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bethadewey_12974357 November 26, 2012
Homemade Egg Noodles, the Old-Fashioned Way