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    You are in: Home / Recipes / Homemade Egg Noodles by Geraldine Recipe
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    Homemade Egg Noodles by Geraldine

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 10, 2010

      I cannot rate this,since it didn't work out for me. And I so wanted it to be able to make it. I increased the flour to one cup and after one hour it still wasn't dry. I placed it in the refrigerator to be easier to work with.Maybe I did something wrong,since I couldn't cut it in nice stripes and the dough was kind of soft. I omitted the food coloring. We ended up with snake like looking noodles,which we cooked in a soup and my DDs enjoyed their "snake soup".When they'll open their zaar account I'm sure they'll rate this five stars.I'll have to give this another try.

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    • on May 05, 2009

      This was a lot easier than I thought it would be. I omitted the yellow food coloring. Excellent taste! Made for 1-2-3 Tag.

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    • on May 02, 2009

      Serves 6?!? Not in my house! LOL! These were very tasty, but served 1 for a main dish. I ended up using 1 cup of flour and made the noodles with my pasta machine. When they were about half dry, I boiled them in chicken broth for about 4-5 minutes and served tossed with a little butter. Yum! I also skipped the food colouring. Made for 1,2,3 Tag. Thanks!

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    • on February 07, 2009

      These tasted wonderful! It's the first time that I've had a go at making noodles from scratch and I was surprised at how easy it is. The only change I made was to omit the food colouring. Thanks for this great recipe!

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    • on November 08, 2008

      These are very good egg noodles! I used semolina flour, and I left out the yellow food coloring. Very easy to make, even my DD and DS helped to roll them out. I boiled them in plain salted water, then served them topped with Indonesian Chicken. A very yummy combination! Thanks, BakinBaby! Made for 1-2-3 Hits Tag.

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    • on September 23, 2008

      A different twist, but a very good meal for all of us. I didn't have much thanks to my kids , so I will definately make again to get my share. EXCELLENT FLAVOR, added to my cookbook. Thanks bakin baby.

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    Nutritional Facts for Homemade Egg Noodles by Geraldine

    Serving Size: 1 (27 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 68.9
     
    Calories from Fat 8
    12%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 31.0 mg
    10%
    Sodium 236.7 mg
    9%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.6 g
    5%

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