Homemade Egg Noodles

Be the first to review
READY IN: 30mins
Recipe by the80srule

From Generations of Recipes, this looks like a cool way to make your own fresh egg noodles, adjusting for how much or little you need. It doesn't specify how much it yields, I'm going to guess 3-4 servings.

Ingredients Nutrition


  1. Sift the flour and salt together in a large bowl.
  2. In another bowl, beat the egg yolks, and add the water.
  3. Add the water-egg mixture to the flour, mixing with a fork, then by hand.
  4. Knead to finish mixing.
  5. Roll out thin-cut strips of desired width, and let dry slightly after cutting. Cook in boiling salted water for 6-7 minutes or until cooked to the desired consistency.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a