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    You are in: Home / Recipes / Homemade Egg Noodles Recipe
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    Homemade Egg Noodles

    Homemade Egg Noodles. Photo by threeovens

    1/1 Photo of Homemade Egg Noodles

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    threeovens's Note:

    As seen on the Martha Stewart Show.

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    Units: US | Metric


    1. 1
      On a large, clean work surface, mound flour; make a well in the center and add egg yolks, eggs, 2 tablespoons water and salt.
    2. 2
      Use a fork to beat eggs in the well; gradually incorporate flour.
    3. 3
      Once flour is incorporated, form a round ball and begin kneading the dough; discard any dried bits.
    4. 4
      Lightly flour work surface and knead dough until smooth and elastic; form a flat rectangle, wrap tightly with plastic wrap, refrigerate 20 minutes to 6 hours, to rest.
    5. 5
      Unwrap dough and flatten to about 1/2 inch thick.
    6. 6
      Set the rollers of a hand cranked or electric pasta machine to it's widest opening; run dough through, fold dough lengthwise and repeat.
    7. 7
      Do this 4 or 5 times until dough is smooth and elastic; cut dough in half.
    8. 8
      Set pasta machine to next smaller setting and roll one piece of dough through once (keep other piece covered by a clean kitchen towel); decrease setting and roll through again, repeating until it has run through on the lowest setting.
    9. 9
      Repeat with other piece of dough.
    10. 10
      Cut dough into 7 inch long pieces; roll up each piece and cut into 1/2 inch wide strips.
    11. 11
      Boil noodles in a large pot of salted water for 2 minutes; drain and serve.

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    Ratings & Reviews:

    • on October 11, 2010


      This is exactly how my grandma taught me to make noodles and I am in my "50's" :). The only thing she taught me different is to add vodka instead of water as vodka doesn't stick to the gluten in the flour. Yummy................

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Egg Noodles

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.4
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 1.7 g
    Cholesterol 210.3 mg
    Sodium 223.8 mg
    Total Carbohydrate 48.2 g
    Dietary Fiber 1.6 g
    Sugars 0.3 g
    Protein 10.3 g

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